Vegetarian Spring Rolls
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Ingredients
Ingredients: Filling: Cabbage, Carrot, Onion, Green Pea, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder. Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-GMO Expeller-pressed Canola Oil Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (To Retain Freshness)), Vinegar, Sea Salt, Fried With Non-GMO Expeller-pressed Canola Oil
Allergens
Soy, Wheat
* Certified Kosher by Kosher Supervision America
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