Mango Mousse Cake
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Ingredients
Ingredients: Vanilla Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Natural Vanilla Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Mango Filling (Heavy Cream [Cream], Powdered Sugar [Cane Sugar, Corn Starch], Vanilla Extract [Madagascar Bourbon Vanilla Extractives, Natural Flavor in Water, Glycerin, Ethyl Alcohol, Sugar], Mango Flavor [Cane Sugar, Dextrose, Fructose, Mango, Natural Flavor], Orange Food Coloring [Natural Plant Extractive]), Mango, Whipped Topping (Heavy Cream [Cream], Powdered Sugar [Cane Sugar, Corn Starch]), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Natural Flavor, Xanthan Gum, Tetrasodium Pyrophosphate, Natural Color [Paprika], Citric Acid).
Allergens
Eggs, Milk and Dairy, Wheat
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