Plant Based Salmon Poke Bowl, 10.3 oz
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Ingredients
Ingredients: Water, Organic Rice, Edamame, Rice Vinegar, Cucumber, Red Onion, Corn, Mango, Carrots, Organic Cane Sugar, Organic Tapioca Syrup, Flaxseeds, Sunflower Oil, Red Quinoa, Hemp Seeds, Sea Salt, Konjac, Pea Starch, Xanthan Gum, Pea Hull Fiber, Vitamin B12, Iron, Vitamin D3, Agar, Natural Flavors, Lycopene (from Tomatoes), Sodium Carbonate, DHA Algal Oil, Rice Starch, Calcium Carbonate, Vegetable Juice For Color, Paprika Oleoresin., Spicy Miso Mayo Sauce: Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Organic Cane Sugar, Garlic Puree, Organic Chickpea Miso [Organic Rice Koji (Organic Rice, Koji Spores), Organic Chickpeas, Sea Salt], Red Pepper Powder, Garlic Powder, Sea Salt, Natural Flavor, Chili Powder, Xanthan Gum, Turmeric, Lemon Juice.
Allergens
Eggs, Soy
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