Blueberry Lemon Vanilla Cupcake 2 Count
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Ingredients
Flour (Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch), Sugar, Almond Milk (Filtered Water, Almond, Cane Sugar, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum), Egg, Canola Oil, Blueberry, Baking Soda, Potassium Bitartrate, Vanilla, Salt, Xanthan Gum., Frosting: Non-GMO Palm Fruit Oil, Cane Sugar, Lemon, Salt, Cornstarch, Vegan Butter (Palm Fruit, Canola Oil, Olive Oil, Filtered Water, Salt, Contains Less Then 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy, Derived from Sugar Beets), Colored With Annatto Extract), Vanilla (Sugar, Water, Vanilla Extract, Vanilla Bean, Gum Tragacanth)., Sprinkles: Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Vegetable Juice For Color, Confectioner's Glaze, Carnauba Wax
Allergens
Eggs, Tree Nuts, Wheat, Soy
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