Red Velvet Cupcake

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Ingredients: Red Velvet Cupcake (Sugar, Unbleached Unbromated Wheat Flour, Canola Oil, Water, Cocoa, Whole Egg, Food Starch, Dextrose, Bicarbonate of Soda, Sodium Pyrophosphate, Salt, Red Cabbage Color, Beet Color, Natural Flavor, Monocalcium Phosphate, Guar Gum, Xanthan Gum, Cellulose Gum), Cream Cheese Frosting (Powdered Sugar [Cane Sugar, Cornstarch], Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Butter [Cream, Natural Flavorings], Vanilla Extract [Water, Alcohol, Vanilla Bean Extractives]).

Allergens

Eggs, Milk and Dairy, Wheat

Nutrition Facts

1 servings per container

Serving size

1 ea

Amount per serving

Calories

540

% Daily Value *

Total Fat 38g

49%

Sat Fat 18g

90%

Trans Fat 0.5g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 129mg

43%

Sodium 322mg

14%

Carbohydrates 47g

17%

Fiber 0.84g

Sugars 33g

Added Sugar 31g

62%

Protein 4g

Vitamin D 0.4mcg

Vitamin C 0mg

Vitamin A 10mcg

Potassium 0mg

Iron 0.72mg

Folate 60mcg

15%

Fat Calories 340calories

Calcium 78mg

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