Roast Butternut Salad
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Ingredients
Ingredients: Roasted Butternut (Butternut, Olive Oil, Salt, Pepper), Kale and/Or Spinach, Lemon Dressing (Sunflower Oil, Lemon Juice, Honey, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Quinoa (Red, Black and White Quinoa, Water), Lentils (French Lentils, Veggie Stock [Veggie Soup Base, Water, Veggie Puree [Celery, Onions, Carrots, Parsnips, Turnips], Salt, Cornstarch, Tomato Paste, Sugar, Corn Oil, 2% Or Less Of Natural Flavors, Corn Powder, Xanthan Gum, Soybean Oil, Canola Oil]) Tamari Seeds (Pumpkin Seeds, Sunflower Seeds, Tamari (Water, Soy Beans, Salt, Alcohol [For Freshness]))
Allergens
Soy
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