Whole Foods Market

Snickerdoodle Loaf Cake


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Ingredients

Ingredients: Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller-pressed Canola Oil, Eggs, Sour Cream (Grade A Cultured Cream), Non-fat Powdered Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Glycerin, Modified Tapioca Starch, Sea Salt, Cinnamon, Whole Wheat Flour, Enzymes.

Allergens

Eggs, Milk and Dairy, Wheat



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