Whole Foods Market

Sponge Cake Dessert Cups, 6.36 oz


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Ingredients

Cane Sugar, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cage-free Egg, Water, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate Monohydrate, Calcium Sulphate), Rice Starch, Salt, Whey (Milk), Mono and Diglycerides Of Fatty Acid (Emulsifier) *, Polyglycerol Ester Of Fatty Acid (Emulsifier) *, Sunflower Seed Oil, Sunflower Lecithin (Emulsifier), Natural Flavor*, *Non-GMO

Allergens

Milk and Dairy, Eggs, Wheat



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