Dairy Free Vanilla Cupcake Chocolate Frosting
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Ingredients
Ingredients: Cupcake: Sugar, Sweet Ali's Flour Mix (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Eggs (Whole Liquid Eggs, Nisin Preparation), Non-GMO Canola Oil, Organic Rice Milk (Filtered Water, Partially Milled Organic Brown Rice, Organic Expeller Pressed Sunflower Oil and/or Organic Expeller Pressed Safflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Folic Acid), Baking Powder, Vanilla, Sea Salt. Frosting: Powdered Sugar, Earth Balance (Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid (Non-dairy), and Naturally Extracted Annatto (For Color)), Spectrum Palm Oil, Cocoa.
Allergens
Eggs, Soy
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