Vanilla Cupcake
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Ingredients
Ingredients: Vegan Yellow Cake Batter (Wheat Flour, Water, Cane Sugar, Canola Oil, Bamboo Fiber, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Modified Food Starch [Waxy Maize], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate], Maltodextrin, Natural Flavor, Salt, Glucose, Dehydrated Apples, Ascorbic Acid, Citric Acid, Natural Color, Cellulose Gum), Vegan Vanilla Frosting (Powdered Sugar [Sugar, Cornstarch], Palm Oil, Soy Milk [Water, Soybeans, Carrageenan, Sea Salt, Natural Flavor], Natural Flavor).
Allergens
Soy, Wheat
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