Vanilla Cupcakes
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Ingredients
Ingredients: Cake: Btw Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Canola Oil, Whole Eggs, Water, Coconut Cream, Lemon Juice, Baking Powder, Vanilla Extract, Salt, Allergen-free Almond Extract. Frosting: Sugar, Palm Oil Shortening, Egg Whites, Butter Substitute (Expeller-pressed Organic Oil Blend (Coconut, Hi-oleic Sunflower, Sustainable Ethical Palm Fruit), Water, Sunflower Lecithin, Natural Flavor, Tocopherols, Organic Annatto Extract Color), Vanilla Extract, Salt, Natural Color. Natural Color Rainbow Sprinkles: Sugar, Corn Starch, Rice Flour, Palm Oil & Palm Kernel Oil, Gum Arabic, Xanthan Gum, Mono-diglycerides, Sunflower Lecithin, Dextrin, Confectioner's Glaze, Carnauba Wax, Colored With Turmeric, Annatto, Vegetable Juices, Beta-carotene, Maltodextrin, and Sodium Bicarbonate
Allergens
Eggs, Tree Nuts, Wheat
* Certified Kosher (Dairy,Meat,Pareve) by OK - Organized Kashruth Labs
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