Vegetable Pot Pie Small, 13.5 oz
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Ingredients
Ingredients: Filling (Water, Heavy Cream, Mushrooms, Potatoes, Peas, Carrots, Celery, White Wine, Onions, Vegetable Base [Onions, Carrots, Tomatoes, Salt, Dextrose, Evaporated Cane Sugar, Corn Oil, Natural Flavor, Potato Flour, Corn Maltodextrin, Citric Acid], Modified Cornstarch, Scallions, Butter [Cream, Salt], Parsley, Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Salt, Xanthan Gum, Nisin, Black Pepper, Garlic Powder), Crust (Unbleached Wheat Flour, Expeller Pressed Palm Oil, Water, Butter (Cream, Natural Flavor), Cane Sugar, Salt), Egg Wash (Cage-free Eggs [Eggs, Water, Citric Acid], Water).
Allergens
Eggs, Milk and Dairy, Wheat
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