WFM

Mango Yuzu Chantilly Cake 1/8 Sheet


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Ingredients

Ingredients: Vanilla Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Natural Vanilla Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Chantilly Icing (Heavy Whipping Cream [Pasteurized Grade A Cream], Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Guar, Carob Bean, & Xanthan Gums], Mascarpone Cheese [Pasteurized Milk, Pasteurized Cream, Citric Acid], Mango Paste [Glucose Syrup, Mango Pulp 25%, Invert Sugar Syrup, Concentrated Passionfruit Juice, Ethyl Alcohol, Starch, Carrot Concentrate, Natural Flavoring], Powdered Sugar [Cane Sugar, Tapioca Starch]), Yuzu Curd (Sugar, Water, Butter [Pasteurized Cream, Natural Flavors], Yuzu Juice, Glycerin, Lemon Concentrate, Food Starch Modified, Cultured Non-fat Milk Powder, Agar, Ascorbic Acid, Natural Flavor, Titanium Dioxide, Yuzu Oil, Beta Carotene, Turmeric), Mango Compound (Mango Puree, Sugar, Natural Flavor, Food Starch Modified, Orange Juice Concentrate, Ascorbic Acid, Citric Acid, Turmeric [Color], Beta Carotene [Color]).

Allergens

Milk and Dairy, Eggs, Wheat



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