Greek Tortellini Pasta Salad
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Ingredients
Ingredients: Tortellini (Pasta [Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, and Beta Carotene], Filling [Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Whole Milk Ricotta Cheese (Whole Milk, Cream, Skim Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabailizers]), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Salt, Nutmeg]), Dressing (Olive Oil, Lemon Juice, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Garlic, Salt, Organic Black Pepper), Cucumber, Tomato, Feta (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking]), Kalamata Olives (Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Sunflower Oil, Grape Must), Red Onion.
Allergens
Eggs, Milk and Dairy, Wheat
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