Pull out all the stops with an array of vibrant appetizers, luxurious sides and two exquisite entrées. Just add your favourite desserts.

• Salt & Pepper Prime Rib with Red Wine Jus (simply seasoned and seared for extra flavour, then finished sous vide for evenly cooked perfection)

• Spiral-Sliced Ham with Brown Sugar Citrus Glaze (full of smoky-sweet flavour and spiral-sliced for easy serving)

• Sea Salt & Cracked Pepper Green Beans (V) (Simply seasoned green beans tossed in sea salt and cracked black pepper.)

• Classic Creamed Spinach (VG) (Tender chopped spinach simmered in a garlic-infused cream sauce)

• Roasted Butternut Squash with Cranberries & Sage (V) (Butternut squash made sweet and savoury with bright dried cranberries and fragrant sage)

• Creamy Mashed Potatoes (VG) (Russet potatoes blended with rich butter, milk and cream)

• Macaroni & Cheese (VG) (An irresistible favourite made with perfectly cooked pasta enrobed in a rich cheddar cheese sauce)

• Shrimp Trio Platter (blackened, poached and Chesapeake Bay–seasoned shrimp with rémoulade, cocktail sauce, lemon aioli and lemon wedges)

• Classic Antipasti Platter (sliced cervelat and calabrese salami, prosciutto, provolone, fresh mozzarella, olives, artichoke hearts and roasted red pepper)

• Vegetable Crudités with Hummus (V) (a selection of vibrant veggies with creamy hummus for dipping)

• Spinach Artichoke Puffs (V) (sautéed spinach and baby artichoke wrapped in crisp puff pastry)

• Aromatic Butternut Squash Soup (VG) (butternut squash simmered with herbs in vegetable broth and cream, then puréed until velvety smooth)

• Butterflake Rolls (VG) (layers of soft dough and butter make these flaky rolls unforgettable)

Made with no-antibiotics-ever beef and ham. Ham made without synthetic nitrates or nitrites (except those naturally occurring).