This year calls for a celebratory meal packed with two crowd-pleasing entrées and an array of festive holiday sides.

• Salt & Pepper Prime Rib with Red Wine Jus (simply seasoned and seared for extra flavour, then finished sous vide for evenly cooked perfection)

• Spiral-Sliced Ham with Brown Sugar Citrus Glaze (full of smoky-sweet flavour and spiral-sliced for easy serving)

• Sea Salt & Cracked Pepper Green Beans (V) (Simply seasoned green beans tossed in sea salt and cracked black pepper.)

• Classic Creamed Spinach (VG) (Tender chopped spinach simmered in a garlic-infused cream sauce)

• Roasted Butternut Squash with Cranberries & Sage (V) (Butternut squash made sweet and savoury with bright dried cranberries and fragrant sage)

• Creamy Mashed Potatoes (VG) (Russet potatoes blended with rich butter, milk and cream)

• Macaroni & Cheese (VG) (Perfectly cooked pasta enrobed in a rich cheddar cheese sauce)

• Aromatic Butternut Squash Soup (VG) (butternut squash simmered with herbs in vegetable broth and cream, then puréed until velvety smooth)

• Butterflake Rolls (VG) (layers of soft dough and butter make these flaky rolls unforgettable)

Made with no-antibiotics-ever beef and ham. Ham made without synthetic nitrates or nitrites (except those naturally occurring).