Red Wine-Braised Brisket Meal for 8
Serves 8Details
From fork-tender brisket braised in red wine — made better than ever with a new recipe — to traditional favorites and spins on classics, this celebration-worthy meal will delight everyone at your table.
Red Wine–Braised Brisket (beef brisket braised in red wine until delicious and tender)
Lemon Herb Asparagus with Pine Nuts (V)(PF) (tender roasted asparagus tossed with extra-virgin olive oil, mixed herbs, lemon zest, garlic and toasted pine nuts)
Honey Roasted Carrots (VG) (carrots roasted until deliciously tender and caramelized, then glazed with honey and seasonings)
Kasha Varnishkes (toasty buckwheat groats, bowtie pasta and caramelized onion flavored with savory chicken goodness)
Matzo Ball Soup (a soul-warming classic featuring perfectly cooked matzo balls)
We require no-antibiotics-ever beef and chicken.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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